Easy Broc Quiche

This quiche is so quick and easy. I use it as one of my 'go to' breakfasts when we have guests stay the night. It takes awhile to cook but the prep time is super fast!

Ingredients:

2 tablespoons butter
 1 onion, minced (optional)
1 teaspoon minced garlic
 2 cups chopped fresh broccoli (I food process it after I sauté it.)
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted

Directions
Preheat oven to 350 degrees F (175 degrees C).
 Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.

Breakfast Casserole

This is a great dish to make for a brunch or a holiday breakfast. It has a good bit of steps but it is delicious and filling!

Ingredients:

5 cups rice krispies

2 lbs sausage (use turkey sausage to cut fat)

1 finely chopped onion

2 cups cooked rice

1/2 cup milk

2 cans cream of mushroom soup

6 eggs- beaten

16oz shredded cheddar cheese

Directions:

Spray a 13x9 baking dish with Pam. Cover bottom with cereal. Fry sausage with onions. Drain and crumble over top of cereal.

Layer with cooked rice, then cheese.

Combine soup and milk and heat in a medium sauce pan.

Cool and add beaten eggs. Mix well.

Pour over casserole. (Make sure it goes to the bottom by pushing cereal around with a knife)

Bake 40 minutes at 350 degrees.

*For 1/2 of the recipe, use 4 eggs.