Summer Taco

This was such a wonderful light tasting and flavorful taco.  Super easy to make too!  I don't have a picture of mine but you can see a picture on the link to the original recipe that I adapted from.   Perfect season for this too since it requires yummy tomatoes!  This recipe makes 4 tacos. 

Ingredients:
Half a Rotisserie Chicken - shredded (bought one for $5 at my grocery store and had enough to make chicken salad for lunch the next day)
1 ripe avocado, cored, peeled & sliced
Handful of ripe tasty baby tomatoes, sliced in half
Handful of Cilantro (more or less depending on taste preferences)
 1/3 cup Greek yogurt
1 teaspoon of any hot sauce (more or less depending on taste preferences)
Sea Salt and freshly ground black pepper to taste
1/4 teaspoon honey
1/4 teaspoon maple syrup
1 lime
4 small tortillas (we used 6" whole wheat tortillas)

To Make:
1.  Mash the avocado in a small bowl until it becomes a smoother texture.  Add S&P to taste.

2.  Mix the greek yogurt, honey, maple syrup and hot sauce together in a small bowl.  You can add more honey or maple syrup to taste (it helps knock out the tartness of the yogurt).

3.  Warm the tortillas.

4.   Start by spreading some of the yogurt mixture down the middle of the taco.  Then add the avocado mixture, cilantro and chicken.  Top with tomatoes.  Squeeze a few drops of fresh lime juice over the entire taco.  

5.  Roll it up & enjoy!!!!!!!!!!! 



**Recipe adapted from here.