Ingredients
- 4 slices bread, lightly toasted (we used whole wheat)
- A few crisp lettuce leaves
- 2 ripe tomatoes, sliced
- pepper to taste
- 6 strips bacon, cooked until crispy (we used turkey bacon)
- 2 eggs, fried (don't overcook the yolk!)
- 1 avocado, cored, peeled and sliced thinly
- 2 tablespoons chipotle mayo (more or less to taste)
Directions
- Assemble sandwiches and enjoy.
**Recipe from Cooking Closet
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