I had these at a cookout recently and they blew my mind! So delicious with the perfect amount of spice. We have had an abundance of jalapenos from out garden this year so I decided to make these for a snack one evening. We definitely needed more people to help us eat them but hopefully they reheat well!
Ingredients
1 pound ground pork sausage (you can substitute with turkey sausage)
1 (8 ounce) package cream cheese, softened (I used light)
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)
Directions
Preheat oven to 425 degrees.
Place sausage in a skillet over medium heat, and cook until evenly brown.
Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
Spoon about 1 tablespoon sausage mixture into each jalapeno half.
Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
recipe courtesy of all recipes
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