Baked Mini Corndogs

My kids absolutely love corn dogs and could eat them daily if I let them. In the past I bought store brand corn dogs as an easy lunch "treat" for them, but always felt guilt for how unhealthy they are. So, I decided to start making my own! These are so easy and the kids don't seem to mind that they aren't fried or full of fat. Each corn dog (using the ingredients I list below) are about 50 calories and 1.5 grams of fat. Granted, a corn dog is a corn dog so I still feed these to them in moderation.

Ingredients:

Box of corn bread mix - I use Krusteez brand Fat Free Honey Cornbread

6 Hot dogs, sliced into 5 pieces - I use Oscar Myer Fat Free Turkey Hot dogs

Directions: Make cornbread according to directions on the package.

Spray a mini muffin tin with nonstick cooking spray. Fill each muffin tin, about half way, with muffin mixture. Press a piece of the hot dog into each tin and then top with a bit more cornbread mix.

Bake at 400 degrees for about 10 to 12 minutes. Makes 30 to 32 corndogs

**These freeze really well!**