Another delicious shredded chicken recipe from the crockpot. You can use any flavored barbecue sauce that you like but I went with a fruit infused sauce. It was full of flavor and super easy!
Ingredients:
4-6 Boneless Chicken Breasts (mine were still frozen!)
1/2 a bottle of Sweet Baby Rays Raspberry Chipotle Barbecue Sauce
1 20 oz. can Pineapple Chunks, drained
Directions:
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over brown rice.
recipe adapted from Six Sisters'
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