Chicken Spaghetti

This comes from my neighbor Kellie - she swears it's the best dish ever.

Ingredients:

5 chicken breasts cooked and cut up (or 3 lg cans of chunk chicken)

10oz cooked spaghetti

1 can Rotel

1 can cream of mushroom soup

1 can cream of chicken soup

1 lb Velveeta - cubed

1 soup can of milk

1 stick of butter

small chopped onion

Directions:

Preheat oven to 375

Saute onion in butter. Put Velveeta and Rotel in microwave (like making cheese dip). Add that to all the rest of the ingredients and mix well. Pour everything in a 9x13 pan and cook for 20-25 minutes.