Muffin Tin Biscuit Cups

This is a super kid friendly meal. I put the whole thing together in about 15 minutes and it only takes about 11 minutes to cook so it's great for a weeknight, too! The turkey ground is a little sweet from the brown sugar, but the buttery biscuit and cheese make them savory.

Ingredients:
1lb ground turkey

1/4 cup ketchup
2 TBSP mustard
1 TBSP minced garlic
1/2 med onion, diced
2 tbsp of brown sugar
1 container of biscuits (Grands flaky work great)
shredded cheddar cheese


Directions:
Cook meat in skillet with diced onion until browned. Add ketchup, mustard, garlic and brown sugar.

Meanwhile, preheat oven to 350 degrees. Press biscuits in well greased muffin tins. I use a large muffin pan.
Fill biscuit "cups" with meat mixture. Top with cheese and bake for 11 to 13 minutes!

Makes 6 to 8