Best Ever Meatballs

These meatballs are soooo easy to make and have the best flavor. The ingredients definitely sounded weird to me at first but I'm so glad I tried them. These are the first homemade meatballs I ever made that actually tasted great (and I've tried a few recipes!). Plus one batch gives you plenty leftover to freeze, which are great for meatball sandwiches at a later date!

**Highly recommend letting them sit overnight if possible (still great without doing this) but even better when you do! ***

INGREDIENTS:
2 lbs LEAN ground beef (could also use ground turkey - havent tried it but i'm sure its great also)
1 1/4 cup water
2 eggs
1 package (6oz) stove top stuffing mix (for chicken)
1 1/2 tsp salt
1 1/2 tsp pepper
1 tbs italian seasoning (usually use mccormicks brand)
1 tbs garlic powder

**HEAT OVEN TO 400 DEGREES**
Line 2 baking pans with alum foil and spray the foil with cooking spray.

HOW TO MAKE:
Mix all ingredients in a bowl. Best way to mix well is to use your clean hands! MIX VERY WELL. Then shape the mixture into about 32 meatballs (about 1 1/2" each, 1/4 cup each to make). Bake 15-18 minutes or until cooked through (about 160 degrees in middle). Freeze any leftover cooled meatballs in freezer bags.

TO MAKE SPAGHETTI & MEATBALLS:
Add the meatballs to your favorite sauce and let simmer for an hour or so.

TO MAKE MEATBALL SANDWICHES:
Add 2-3 meatballs (depending on size) to a slice of fresh baked italian bread. Top with marinara sauce and mozz cheese. Bake in oven until the cheese is melted and bread is slightly crispy.